This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Susan Springob
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...
Author: Christina Chaey
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
A quick and easy recipe for Pears Poached in Red Wine.
Author: Le Ann Dreier
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...
Author: Steven Raichlen
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Lisa Zwirn
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Marion Treffeisen
Author: Betty Rosbottom
Author: Hubert Keller
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
Author: Chris Morocco
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Author: Daryl Getman
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Kay Schlozman
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Author: Pam Norby
Author: Melissa Hamilton